Constantin incorporates vegetarian, vegan, and raw practices into what he cooks, and prepares Moldovan dishes as well as those with international flair.
On request, for lunch or dinner he can cook traditional dishes such as Mămăligă or prepare hearty, fresh salads.
Fresh salads with sprout seeds, fresh and dry fruits, steamed vegetables, fermented vegetables, raw tea from flowers and herbs (also boiled tea), milk from all kind of nuts, sprout seeds of sunflower, home made mustard, green smoothies, soups from herbs with legumes. Discover nutrition diversity any time of the year at CostelHostel!
Breakfast at CostelHostel is free. Take a look to our pictures of meals that you can enjoy.